Jasmine Rice

Jasmine rice is a type of long-grain rice that is primarily grown in Thailand, Cambodia, and Vietnam. It is known for its fragrant aroma and slightly sweet flavor.

In terms of chemical components, jasmine rice is a good source of carbohydrates, providing energy to the body. It is also low in fat and contains some protein. Additionally, jasmine rice contains vitamins and minerals such as thiamin, niacin, vitamin B6, iron, and magnesium.

Health Benefits of jasmine rice

Jasmine rice has been linked to improved heart health due to its low sodium and high potassium content. It is also a good source of fiber, which can aid in digestion and help regulate blood sugar levels. Furthermore, the antioxidants found in jasmine rice may help protect against certain types of cancer and reduce inflammation in the body.

How to preserver you Jasmine Rice

Store your Organic Jasmine Rice bulk pack in a cool and dry place. It’s imperative to keep this type of rice in an airtight container and away from any foods with a h3 smell. It will help preserve the natural flowery aroma of the grain.