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Liquid Sugar
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Typical Uses
Liquid Sugar is used to meet those food applications requiring water-white product with practically no color and ash.
Description
Liquid Sugar is a water-white straight sucrose liquid sugar made by melting refined granulated sugar. Liquid Sugar is given a fine filtration to “polish” color and ash.
| CRITERIA | DESCRIPTION | TYPICAL VALUE ONLY |
|---|
| Appearance | White free flowing crystalline sucrose | complies |
| Taste & Odour | Free from “off” odours and tastes | complies |
| Colour | ICUMSA units | 60 max |
| Brix | % | 67.0 – 68.0 |
| Ash | % w/w (ICUMSA) | 0.01 |
| pH | ||
| Sediment | ppm | 10 Max |
| Turbidity | Absorbance unit | 20 Max |
| Microbiology | ||
| Total Bacteria | per 10 grams | ≤ 200 |
| Yeasts | per 10 grams | ≤ 10 |
| Moulds | per 10 grams | ≤ 10 |
